Grilled Marinated Vegetables

Ingredients

1/4 cup olive oil
1/4 cup balsamic vinegar
3 cloves garlic, minced
2 teaspoons fresh rosemary, minced
1 teaspoon fresh basil, minced
2 teaspoons lemon peel
salt and pepper, to taste
Various vegetables, possible choices are sliced mushrooms and red onion, corn on the cob, squash, zucchini and endives

Directions

1. Combine the marinaded ingredients in a blender and blend until smooth.
2. Mix the marinade and vegetables in a bowl and marinade for 15 minutes.
3. After marinading empty the vegetables into the grill basket.
4. Cook over high heat for 15-20 minutes.

Grilled Corn

Directions

1. Soak the corn, with husks on, in water for at least 10 minutes
2. Grill the corn over high indirect heat for 30 minutes, or until tender
3. Peel back the husk and either use as a way to hold the corn while eating, or discard
4. Serve with plenty of melted butter!