Bahamian Grilled Chicken
May 30, 2008
Summer is finally here, and what better way to welcome the warm weather than to get outside and fire up the grill? In the first of two Caribbean recipes, I share a recipe for Bahamian Grilled Chicken adapted from a recipe I found in “The Barbecue! Bible” by Steven Raichlen
Ingredients
4 skinless chicken breasts
1 cup fresh lime juice
1 small onion, sliced
2 cloves garlic, minced
1/2 to 2 hot chiles, sliced
2 teaspoons fresh thyme 1 or 1 teaspoon dried
2 tablespoons canola oil
1 tablespoon paprika
1/2 teaspoon salt
1/2 teaspoon freshly ground white pepper
Carnival of the Recipes - May 19th Edition
May 19, 2008
Having been sick for most of last week I was looking forward to finding some new comfort food recipes as part of my round up of recipes for Carnival of the Recipes. This recipe from thecookmobile.com for Hawaiian Spare Ribs stood out immediately. If you’ve checked out my personal blog here on Thrive! you realize I love BBQ food — this will definitely be a recipe I try sometime.
Next up is recipe for Chicken Spaghetti, you can never go wrong with pasta when you need a pick-me-up.
Talking of pasta, Jennie W from Jennie’s Rambles presents Bacon Cheeseburger Pasta.
