Grilled Lamb With Herbes de Provence
March 23, 2008
When I am grilling with good, flavorful meat I like to use recipes that don’t mask the natural flavor of the meat itself, this is definitely one of those recipes. It’s also great if you don’t have the time for a long marinade, just marinate the meat while you are waiting for your grill to heat up.
Ingredients
12 lamb chops
2 lemons
1/4 cup extra-virgin olive oil
Salt & pepper to taste
3 tbsps Herbes de Provence
Directions
- Mix the oil with the juice of one lemon
- Brush the mixture onto the lamb
