Herbes de Provence

Ingredients

3 tbsps dried rosemary
3 bay leaves
3 tbsps dried basil
3 tbsps dried marjoram
3 tbsps dried summer savory
3 tbsps dried oregano
2 tbsps dried thyme
1 tspn fennel seeds
1 tspn dried lavender
1 tspn freshly ground white pepper
1 tspn ground coriander

Directions

1. Crumble the rosemary and bay leaves into a small bowl
2. Mix in the remaining ingredients
3. Store in an airtight jar away from heat and light up to 6 months