Bahamian Grilled Chicken
May 30, 2008
Summer is finally here, and what better way to welcome the warm weather than to get outside and fire up the grill? In the first of two Caribbean recipes, I share a recipe for Bahamian Grilled Chicken adapted from a recipe I found in “The Barbecue! Bible” by Steven Raichlen
Ingredients
4 skinless chicken breasts
1 cup fresh lime juice
1 small onion, sliced
2 cloves garlic, minced
1/2 to 2 hot chiles, sliced
2 teaspoons fresh thyme 1 or 1 teaspoon dried
2 tablespoons canola oil
1 tablespoon paprika
1/2 teaspoon salt
1/2 teaspoon freshly ground white pepper
