Fruity Springtime Delights

Most days I forego candy and desserts. I eat fruit every day but avoid sweets although I have quite the sweet tooth. While grocery shopping this weekend, I came across some good-looking strawberries at a good price and decided to make strawberry shortcake for Sunday’s dinner.

I use reduced-fat Bisquick (actually, Betty Crocker now calls this version of Bisquick “Heart Smart Healthy”) and SmartBalance for the shortcakes. To top off the dessert, I use light whipped cream from the can. While browsing the canned whipped creams, I made an exciting discovery. OK, it was exciting to me — chocolate-flavored whipped cream.