Eggs with green chilis

This is the simplest breakfast casserole I know of. While there are several variations of a popular breakfast casserole containing bulk sausage and/or frozen hash browns, this one is deliciously different — it’s not full of fat. It’s simple and tasty and not so hard on the arteries.

I got the recipe from my sister and have no idea where it originated.

6 eggs (I use a couple of eggs plus the equivalent amount of egg substitute)

8 oz. grated sharp cheddar cheese (I use reduced fat cheese)

8 oz. sour cream (I use fat-free or reduced fat)

Cinnamon Apples

This side dish originated with a recipe for baked apples that sounded like too much work to me. Why core and stuff apples when you can get the same flavors with a bit less fuss? I never peel the apples — it’s too much work and Mom says the peels are good for you. This tasty side dish reminds me of apple pie without the crust. I like to serve it with a casserole of eggs with green chilis for brunch or as a side dish to complement a garlicky pork roast.

3-4 Fuji apples, sliced

1/4 C margarine or butter