Low Carb Cheesy Flounder
Makes 8 - 9 servings, approximately enough for four people
This could be made even healthier by substituting low-fat mayonnaise.
 |
|
CALORIES |
CARBS |
FAT |
PROTEIN |
| 9 4oz fillets of flounder |
810 |
0 |
9 |
180 |
| 2 tablespoons lemon juice |
8 |
3 |
0 |
0 |
| 3 tablespoons Kraft Real Mayo |
270 |
0 |
30 |
0 |
| 1/2 cup shredded low-moisture part-skim mozzarella cheese |
160 |
2 |
12 |
14 |
| 1/4 cup Smart Balance Buttery Spread |
320 |
0 |
36 |
0 |
| 1/4 teaspoon salt |
0 |
0 |
0 |
0 |
| 3 small green onions, sliced |
5 |
1 |
0 |
0 |
| 1/8 teaspoon Crystal Hot Sauce |
0 |
0 |
0 |
0 |
|
 |
|
CALORIES |
CARBS |
FAT |
PROTEIN |
| Total per serving: |
175 |
< 1 |
7 |
22 |
Directions:
- Mix everything but the flounder and lemon juice together in a bowl.
- Place the flounder, upside down on a grill pan, and sprinkle with half the lemon juice.
- Broil the flounder for 6 - 8 minutes.
- Turn the flounder over and sprinkle with the remaining lemon juice.
- Put a teaspoon of the topping on each piece of flounder.
- Broil until the topping begins to bubble.
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